Brunch

Popular brunch dishes include fruit salads, yogurt, granola, various breads and pastries, toppings, eggs (omelet, scrambled, poached, fried), bacon, sausages, pancakes, quiches, salads, and a selection of beverages such as juice, tea, and coffee.

Breakfast typically consists of lighter dishes served early in the morning, such as cereals, yogurt, fruit, bread, juice, and coffee. Brunch is a combination of breakfast and lunch dishes, typically served between 10 am and 2 pm, and may include a wider range of dishes such as eggs, bacon, salads, sandwiches, and cakes.

Consider your company's needs and preferences, such as the number of participants, the timing of the event, the budget, and special dietary needs. Our vendors can accommodate most requests, but it's a good idea to consider whether you want your brunch served as a buffet on platters or arranged in smaller portions. Also, pay attention to how long the food will be displayed; food can be left out for a maximum of 3 hours after leaving the vendor's kitchen, so plan when it should be served accordingly.

Yes, our vendors can easily accommodate allergies and special dietary needs, such as gluten-free, lactose-free, vegetarian, and vegan. When planning your event, it's a good idea to ask employees and guests if there are any special needs you should be aware of. Then simply pass this information on to the vendor so they can adjust the menu according to your needs.

Yes, you can also book serving staff when you order brunch through Officeguru. Some vendors have their own staff, and if not, you can simply access the service called event staff and request quotes. This way, you can get help with serving, table setting, setting up and taking down the buffet, and cleaning up after the event.